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Groundnut Oil/Kadalai ennai-1Ltr

250.00

Groundnut Oil/Kadalai ennai-1Ltr

250.00

At the heart of this culinary journey is groundnut oil, extracted from these nutrient-rich legumes. With an impressive nutritional profile, groundnut oil is a rich source of bioactive compounds, proteins, minerals, and vitamins.

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Description

Description

Indulge in the pleasure of consuming groundnuts, a versatile and popular snack perfect for leisurely moments or enjoying your favorite movies. These legumes, scientifically known as Arachis hypogaea, have become an integral part of our daily lives. Originating in South and Central America around 35 centuries ago, the cultivation of groundnuts has spread globally. Today, they are not just a delectable snack but also a crucial ingredient in various industries, contributing to the production of oil, beverages, flour, protein concentrates, and sweet candy.

At the heart of this culinary journey is groundnut oil, extracted from these nutrient-rich legumes. With an impressive nutritional profile, groundnut oil is a rich source of bioactive compounds, proteins, minerals, and vitamins. Let’s delve into the substantial health benefits that groundnut oil brings to the table.

Nutritional Value of Groundnut Oil (Per 100g):

– Fat: 93.4g
– Vitamin E: 15.2mg
– Vitamin K: 4.2µg
– Monounsaturated Fatty Acids (MUFA): 57.1g
– Polyunsaturated Fatty Acids (PUFA): 19.9g
– Saturated Fatty Acids (SFA): 16.2g
– Trans Fatty Acids: 0.172g

Properties of Groundnut Oil:

Groundnut oil is not just a culinary delight; it’s a potential powerhouse with the following properties:

– Acts as an antioxidant
– Exhibits anti-inflammatory activity
– May have anticancer properties
– Shows potential antidiabetic activity
– Could contribute to heart health
– Exhibits antimicrobial characteristics

Experience the culinary and nutritional excellence of groundnuts and groundnut oil, where every bite and every drop encapsulates a blend of tradition, taste, and health.

Exploring the Holistic Benefits of Groundnut Oil for Optimal Health:

Unlocking a treasure trove of nutrients, groundnut oil presents numerous potential health benefits. Here are some key areas where groundnut oil may positively impact overall well-being:

1. Cardiovascular Health:
– Over two decades of research suggests that regular consumption of groundnut oil may contribute to a reduced risk of heart-related conditions. Extensive data spanning a decade indicates that individuals consuming groundnuts, four to five times weekly, experience a notable 30-50% reduction in heart disorders. Studies also indicate a positive impact on reducing low-density lipoprotein and total cholesterol. However, it is essential to consult a healthcare professional for individuals with existing heart problems and refrain from self-medication.

2. Cancer Prevention:
– The phytochemicals present in groundnut oil, including campesterol, β-sitosterol, sigmasterol, and resveratrol, exhibit a potential protective role against colon, breast, and prostate cancer. A decade-long study reveals that groundnut consumption may lower the risk of colorectal cancer in women. β-sitosterol, found in groundnut oil, may combat breast, prostate, and colon cancer by inhibiting the growth of cancer cells. It is crucial to approach cancer diagnosis and treatment under the guidance of a medical professional, avoiding self-medication.

3. Brain Health:
– Groundnut oil, enriched with vitamin E and B3, shows promise in protecting against Alzheimer’s disease. The bioactive compound resveratrol in groundnut oil also demonstrates potential in fighting Alzheimer’s disease and nerve-related problems. While these findings are encouraging, further studies are necessary to establish the definitive benefits of groundnut oil for brain health. Individuals with any brain-related concerns should consult a healthcare professional for proper diagnosis and medication.

4. Diabetes Management:
– Groundnut oil may play a role in diabetes management. An animal study indicates that oleic acid in groundnut oil may enhance insulin production and reduce glucose levels. A comprehensive study involving 83,000 women by researchers from the Harvard School of Public Health suggests that women consuming peanut butter or nuts have a lower risk of type 2 diabetes.

As we explore the potential uses of groundnut oil for overall health, it is imperative to approach these findings with a cautious and informed perspective. Always seek guidance from healthcare professionals for personalized advice and refrain from self-medication.

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